Equatorian Brown Butter Honey Dark Chocolate 

(Currently Sold Out)

A dark chocolate shell filled with single origin chocolate from equador sweetened with a bit of honey and enhanced with brown butter.

Just like wine grapes, chocolate absorbed the flavors around it. Even as a plant the beans (and therefore he chocolate made from them) all turn out very differently. This bonbon is made as one of a collection of single oregon dark chocolate bonbons from around the world. Our collection includes Equador, Belize, Colombia, and Madagascar single origin dark chocolate bonbons. Each bonbon is filled with chocolate from its respective country and a bit of butter/cream. Alone they are delicious, but, sample each one next to the other and you will find they have astoundly different flavors. It's amazing how unique chocolate can be without any additional flavoring. Also, in order to allow the chocolate to shine, this bonbon collection also contain no artificial dyes or colors. We encourage you to sample a set with your friends and family and see what unique flavors you can identify. 

In this particular bonbon, brown butter is added to compliment the nutty bites of the equadorian single origin chocolate 

Ingredients:

Filling: Dark chocolate (cocoa mass, sugar, cocoa butter), butter, milk, honey

Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

Coloring on outer shell – Food grade mica based pearlescents

Net Weight for one Bonbon: 12g

Made by: Natalie Richards, Tualatin OR

Email: storiesincacao@gmail.com

Contains: Milk, Soy

This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.

Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.