Egg Nogg

Ingredients:

Filling: White Chocolate (Sugar, cocoa butter, whole milk powder, soy lecithin, sunflower lecithin, natural vanilla flavor), Crème Brulee (Sugar, corn starch, whey powder, egg yolks, pasteurized cream powder, nonfat milk, carrageenan, dextrose, artificial flavor, tetrasodium pyrophosphate, disodium phosphate, beta-carotene) Cream, Cinamon, Nutmeg, Rum Extract

Shell: White Chocolate (Sugar, coco butter, whole milk powder, soy lecithin, sunflower lecithin, natural vanilla flavor), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

Coloring on outer shell - Roxy & Rich Gold Cocoa Butter (Cocoa butter, mica (E555, E171), FD&C Yellow5(E102), FD&C Blue1(E133), FD&C Yellow6(E110), FD&C Red40(E129), FD&C Blue2(E133)), Roxy & Rich Colorants Bronze (Cocoa butter, Mica, FD &C Yellow 6, Yellow 5, and Red 40

Net Weight for one Bonbon: 13g

Made by: Natalie Richards, Tualatin OR

Email: storiesincacao@gmail.com

Contains: Milk, Eggs, Soy, Nutmeg

This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.

Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.