Creme Brulee
When I first began taking professional chocolatier courses, I had the privilege of traveling to San Francisco where I took some classes with Dandelion Chocolate. The chef there was extremely fun to work with and taught us one night to make chocolate creme brulee. This bonbon was inspired from the fun adventure of watching him create a fabulous dessert before our eyes. Creme brulee is known for its crunchy sugar topping over a delightfully rich creamy custard. Even though I was so full that evening, I couldn't help but eat all of my creme brulee dessert. We invite you to share stories of your favorite desserts as you enjoy this rich and creamy chocolate.
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, soy & sunflower lecithin, natural vanilla flavor), almonds,, sugar, pasted almonds, caramel white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, caramelized sugar, soy lecithin, natural vanilla flavor, salt), cream, glucose syrup, dextrose, whole milk, butter, sorbitol, pasteurized egg yolks, cacao butter, dark chocolate (cocoa mass, sugar, cocoa butter, soy & sunflower, vanilla), caramelized sugar, vanilla, citric acid, salt, orange zest.
Contains: Milk, Soy, Egg, Almonds
Net Weight for one Bonbon: 11.5g
This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.
Made by: Magical Moments: Stories in Cacao LLC, ODA UIN: AG-R1105851UIN, Tualatin, OR 97062 | Phone: 971-221-6205
Prepared in a residential dwelling that is pet-free and child free, however, is not allergen-free and uses equipment and space that also works with all common allergens.