Belize Dark Chocolate

Ingredients:

• Filling: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), cream
• Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

• Coloring on outer shell – Food grade mica based pearlescents

Net Weight for one Bonbon: 12g
Made by: Natalie Richards, Tualatin OR
Email: storiesincacao@gmail.com
Contains: Milk, Soy
This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.
Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.