Pear

Ingredients:

Filling: White Chocolate (Sugar, cocoa butter, whole milk powder, soy lecithin, sunflower lecithin, natural vanilla flavor), pear juice, pear extract, citric acid, tartaric acid

Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

Coloring on outer shell - Chef Rubber Green Emerald and Amber Colored Coca Butter (Cocoa butter, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, and natural colors.), Roxy Rich Colorants Snow White (Cocoa butter, Titanium Dioxide (TI02)); Rocky Rich Colorants Pirate Black (Cocoa butter, FD&C Blue 2 (E132), FD&C Red 40 (E129), FD&C Yellow 6 (E110), FD&C Blue 1 (E133), FD&C Yellow 4 (E102))

Net Weight for one Bonbon: 13g

Made by: Natalie Richards, Tualatin OR

Email: storiesincacao@gmail.com

Contains: Milk, Soy

This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.

Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.