Caramels

Ingredients:

Caramels

Filling: Cream, Sugar, Corn Syrup, Butter, Vanilla, salt

In additional to above Pecan Caramels also contain Pecans and Walnut Caramels also contain walnuts, Honey Caramels contain honey (but no corn syrup), and Chocolate caramels contain dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla) but no butter

Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

Coloring on outer shell - food grade mica based pearlescent, edible gold leaf, sea salt

Net Weight for one Bonbon: 13g

Made by: Natalie Richards, Tualatin OR

Email: storiesincacao@gmail.com

Contains: Milk, Nuts, Soy

This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.

Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.