Madagascar Dark Chocolate
A dark chocolate shell filled with ganache made form single origin chocolate from Madagascar.
Just like wine grapes, chocolate absorbed the flavors around it. Even as a plant the beans (and therefore the chocolate made from them) all turn out very differently. This bonbon is made as one of a collection of single origan dark chocolate bonbons from around the world. Our collection includes Ecuador, Belize, Colombia, and Madagascar single origin dark chocolate bonbons. Each bonbon is filled with chocolate from its respective country and a bit of butter/cream. Alone they are delicious, but, sample each one next to the other and you will find they have astoundingly different flavors. It's amazing how unique chocolate can be without any additional flavoring. Also, in order to allow the chocolate to shine, this bonbon collection also contain no artificial dyes or colors. We encourage you to sample a set with your friends and family and see what unique flavors you can identify.
Ingredients:
- Filling: Dark chocolate (cocoa mass, sugar, cocoa butter), cream
- Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter
- Coloring on outer shell – Food grade mica based pearlescents
Net Weight for one Bonbon: 12g
Made by: Natalie Richards, Tualatin OR
Email: storiesincacao@gmail.com
Contains: Milk, Soy
This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.
Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.
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