Chocolate Eclair

A dark chocolate shell filled with a white elciar cream.

Ingredients:

Chocolate Elcair

Filling: Eclair cream (Sugar, corn starch, whey powder, egg yolks, pasteurized cream powder, nonfat milk, carrageenan, dextrose, artificial flavor, tetrasodium pyrophosphate, disodium phosphate, beta-carotene), cream, milk

Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

Coloring on outer shell - Roxy Rich Colorants Snow White (Cocoa butter, Titanium Dioxide (TI02).), Edible gold dust

Net Weight for one Bonbon: 13g

Made by: Natalie Richards, Tualatin OR

Email: storiesincacao@gmail.com

Contains: Milk, Eggs, Soy, Strawberries

This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.

Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.