Dark Chocolate Cheesecake

A dark chocolate shell filled with dark chocolate goat cheese ganache producing a cheese cake like texture and taste.

My mom has always loved cheesecake. She grew up in New York City and had access to the best cheesecake around as a child. No wonder it became such a favorite dessert. She also makes a wonderful cheesecake. The flavor however is hard to replicate in chocolate...and then I found goat cheese. With a unique creamy flavor it was perfect for making a wonderful chocolate cheese cake flavor with a deep richness that lingers and inspires a second bite 

This bonbon is also the first in my collection to use coconutter colors that are 100% all natural. We hope you enjoy the richnes of life with your family and friends though this bonbon.

Ingredients:

Filling: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), goat cheese, honey

Shell: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Coco butter

Coloring on outer shell - Chef Rubber ubber All-Natural Colored Cocoa Butter.

Made by: Natalie Richards, Tualatin OR

Email: storiesincacao@gmail.com

Contains: Milk, Alcohol, Soy

This product is homemade, is not prepared in an inspected food establishment and must be stored and displayed separately if merchandised by a retailer.

Made in a home kitchen that is pet free, and child free, however, is not allergen free and also works with all common allergens including (but not limited to) Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.